Coconut Flour Pancakes
2-4 Servings
- Paleo
- Grain Free
- Peanut & Treenut Free
- Dairy Free
- Soy Free
- Fish & Shellfish Free
Ingredients:
- Paleo
- Grain Free
- Peanut & Treenut Free
- Dairy Free
- Soy Free
- Fish & Shellfish Free
Ingredients:
- 1/4 cup Coconut Flour
- 1/2 tsp. Baking Powder
- Pinch of Salt
- 3 Tbsp. Coconut Oil (melted)
- 1 Tbsp. Raw Honey
- 3 Large Eggs
- 1/3 cup Coconut Milk
- 1/2 tsp. Vanilla Extract
1. Combine all dry ingredients and add wet ingredients. Whisk & blend until smooth.
2. Heat up a medium size skillet over medium-low heat. Pour 1/4 cup mixture into pan.
3. Cook until bottom has turned golden brown about 2 minutes, flip and cook for about 30sec to 1 minute.
Serve warm with your favorite toppings!
I make a ton and reheat during the week for a fast and healthy snack.
2. Heat up a medium size skillet over medium-low heat. Pour 1/4 cup mixture into pan.
3. Cook until bottom has turned golden brown about 2 minutes, flip and cook for about 30sec to 1 minute.
Serve warm with your favorite toppings!
I make a ton and reheat during the week for a fast and healthy snack.
