easy turkey meatballs
Guys these are so easy to make and everyone will love them. My husband and dad don't like turkey anything and love these! I made them as easy as you would make chocolate chip cookies. You don't need a food processor just cut the parsley and mix everything in a large bowl. I don't like touching meat so that's why I use a food processor. You can opt out the cooked quinoa, add jalapeño or raw bacon it's that foolproof. I make these and put in lunches with a side of ketchup, bbq, a marinara sauce or add into your best pasta sauce. These freeze great and stay fresh in the refrigerator for about a week in a half. Sorry the picture is not the best but I needed to get this recipe up for you guys. I will change it out later -Thank you
Ingredients needed:
- 2 packs of the ground Turkey about 3 pounds
- 2 tablespoons bbq sauce
- 2 eggs
- 1/2 cup parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon fennel seed
- 1 teaspoon oregano
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- About 1/2 cup parsley
- 1 cup cooked quinoa (you can use rice or any grain you want)
Directions:
Preheat oven to 350 degrees
Preheat oven to 350 degrees
- Place parchment paper on a cookie sheet.
- Add all items to a food processor. Mix for 30-60 seconds until well incorporated.
- Use a cookie scoop and place about half inch away from each other.
- Bake for 18 minutes. ENJOY!