Sweet Potato 
​Potapas Taquitos

​Taquitos:

• 2 Potapa packets
• 3 Medium Sweet Potatos
• 1 tsp Salt
• 1/2 tsp Pepper
• Oil for frying
• Toothpicks
  

1.  Peel and cut sweet potatos. Place in a medium pot of cold water and place on stove over medium heat, Bring to a boil and cook until fork tender. Drain water, mash with fork or potato-masher. After, add salt and pepper and stir until well combined.
2. Wrap the Potaps in a kitchen dishtowel and place in microwave for about 1 minute (until soft). Let cool until easy to handle. Add 2 Tspb of the mashed sweet potato and the roll and place toothpick to secure. 
3.  In a medium skillet, heat oil over medium-high heat. With tongs, place taquitos (toothpick-side down) into skillet. Fry until golden brown (1-2 min). Remove and place onto paper towels. 

Salsa:

• 1 15oz. Hatch green chile enchilada sauce (mild)
• 1 bunch Cilantro
• 1 Lime
• 1 Jalapeño
• 1 ripe Avocado

​      1. Place 15oz Hatch  mild sauce, cilantro, lime, jalapeño and avocado in blender. Blend on high until  smooth.
​                         Enjoy!
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