Protein Ice Cream*Sunbutter flavor
*No ice cream machine required *No churn ice cream *Easily multiplied or cut in half - Dairy Free - Gluten Free - Peanut Free - Tree nut Free - No added sugar Ingredients- Ice Cream: 4cups Good Karma Flax Milk plus protein 1cup creamy Sunbutter 1cup Medjool Dates Ingredients- Topping: 2cups Quinoa puffs from GoGo Quinoa 3/4cup choloate chips 1 tsp coconut oil Directions- Ice Cream: 1. Blend all ingredients until creamy. 2. Pour creamy mixture in a ice cream container. Freeze over night, it's easier to scoop. |
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Directions- Topping:
1. Melt chocolate chips and coconut oil together in a bowl over boiling water.
2. Add Quinoa puffs to the chocolate chip melted mixture and mix.
3. Lay out on small baking sheet, place in freezer for 10 minutes and then break into pieces
Any topping is possible, whatever you'd like to mix with the ice cream!
1. Melt chocolate chips and coconut oil together in a bowl over boiling water.
2. Add Quinoa puffs to the chocolate chip melted mixture and mix.
3. Lay out on small baking sheet, place in freezer for 10 minutes and then break into pieces
Any topping is possible, whatever you'd like to mix with the ice cream!
