This Tigernut Butter is perfect for those with Nut and seed allergies (SUB OUT flax milk with milk of choice) and those following a Paleo or AIP diet! This butter is also coconut free and can easily be altered to fit the needs of diabetics. This recipe can be DOUBLED too!
- Add all your ingredients to a processor and pulse for 20 seconds, open scrap down sides and pulse for another 20 seconds, until smooth.
- Place in a mason jar. It stays fresh for 3 weeks in the refrigerator.