Sustainability Expert: Shauna Sadowski
“With up to one-third of global greenhouse gas emissions coming from the food system, and 80 percent of those emissions stemming from agriculture, the biggest opportunity for food companies to support healthy soil and carbon sequestration is through their connections to farms. I recommend supporting brands that work with farmers and support better agriculture with their purchasing power.”
Natural & Organic Operating Unit at General Mills
and founder and CEO of Straus Family Creamery
“One of the best ways to support healthy soil and carbon sequestration is to support brands that work directly with farmers who uses regenerative practices or can share how they are working to increase soil health.”
which forges partnerships between food companies, farmers
and consumers that promote regenerative farming practices.